Comptoir Missago

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Comptoir Missago

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US$3.18 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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Restaurant Details
Location
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Wild game gets the artisan treatment at this French restaurant in Nishiazabu.

Restaurant Details

With an abundance of French restaurants everywhere, Comptoir Missago stands out among the rest for its stark and refreshing unpretentiousness. Combining techniques acquired from his experience with sushi, Californian cuisine, French cuisine, and others, Chef Tsuchikiri creates edible works of art.


From seasonal treats to game meat, guests can enjoy a variety of flavors that change at different times of the year. Their must-try dishes include the raw sea urchin and consomme jelly ensemble, as well as their game meat specialty: the roasted wild duck in salmis sauce. Game meat can be enjoyed all year round — prepared slightly differently each time to suit the changing seasons and ingredient availability that week.

Comptoir Missago Phone Number

03-6427-3376

Comptoir Missago Business Days

Sunday
Closed
Monday
Closed
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Comptoir Missago Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−17−22 アビターレ西麻布 2F

Comptoir Missago Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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