Azabu Yukimura
Treat yourself to the very best: 3-star Japanese dishes made with centuries-old methods.
Restaurant Details
This purveyor of traditional Kyoto cuisine is a Tokyo institution: active for about 20 years. Located in Azabujuban, Yukimura is famous for its generous portion sizes and fantastic shabu shabu.
The owner, Yukimura-san, studied in Kyoto for two and a half decades. Using the skills he acquired, he now owns a portfolio of three restaurants, and can boast legions of fans the world over.
At his eponymous eatery, guests sit at a uniquely angled counter which offers an unbeatable view for every one of his diners. You’ll be glad of this when you see the master at work. Whether it’s juicy crab in winter, or matsutake mushrooms in summer, all of his grilled dishes are prepared with an authentic charcoal grill of the sort that could be found in the kitchens of centuries past.
For all these reasons and many more, Yukimura was awarded the coveted three star Michelin status (2020). If you’re lucky enough to land a reservation, it’ll be clear why from the second you step through the door.
Michelin Stars:
2020 - 3 Michelin stars
2021 - 2 Michelin stars
Azabu Yukimura Phone Number
Azabu Yukimura Business Days
Azabu Yukimura Address
1-5-5-3 Azabujuban, Minato City, Tokyo, 106-0045, Japan
Azabu Yukimura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.