Edo Fuji

Edo Fuji is a distinguished sushi restaurant located in the vibrant city of Nagoya, near the bustling Yanagibashi Market. Known for its authentic Edomae sushi, Edo Fuji offers a culinary experience that transports diners to the heart of traditional Japanese cuisine. The restaurant specializes in a seasonal omakase lunch course, featuring exquisite dishes such as chawanmushi with crab and salmon roe, mackerel, reef squid, marinated tuna, and toro taku, all complemented by a delicate kombu soup. The chef at Edo Fuji brings a unique perspective to the art of sushi-making, drawing from his extensive experience as a fisherman across Shikoku and Hokkaido. This expertise is evident in the meticulous preparation of each dish, utilizing Edomae techniques like konbu-jime, marinating, and searing, with rice seasoned using red vinegar for a distinct flavor profile. The ambiance of Edo Fuji is intimate and inviting, with counter-only seating that allows guests to engage directly with the chef and staff. The setting is reminiscent of a traditional Japanese house, enhanced by the soothing sounds of jazz music playing in the background. This reservation-only restaurant ensures a personalized dining experience, with all guests starting their meal simultaneously. Opened on April 11, 2024, Edo Fuji has quickly become a notable destination for sushi enthusiasts. The restaurant's commitment to using fresh ingredients, including those sourced from Mikawa Bay, further elevates the dining experience. Guests are also welcome to bring their own wine, subject to a corkage fee, adding a personal touch to their meal.