Ginza Maru

Ginza Maru
Robatayaki (Charcoal-grill)
Explore the art of Japanese charcoal grilling at Ginza Maru, where each dish is a tribute to culinary excellence in Ginza's dynamic setting.
Restaurant Details
Nestled in the vibrant streets of Ginza, Tokyo, Ginza Maru offers an authentic taste of Japanese izakaya cuisine. Renowned for its expertly prepared charcoal-grilled fish, the restaurant uses traditional binchotan charcoal to draw out the deep, inherent flavors of its seafood delicacies. Among the must-try dishes are the gracefully grilled Saikyo miso cod and the robustly flavored grilled salted mackerel, each plate capturing the essence of Japan's maritime offerings.
Conveniently located near the iconic GINZA SIX and just a stroll away from Higashi-Ginza Station, Ginza Maru is both accessible and welcoming. Its interior exudes a minimalist elegance with a wooden décor that illuminates warmth and a homely feel.
Guests embark on a seasonal culinary journey, enjoying dishes crafted with fresh, local ingredients. With a chef trained in Kyoto bringing years of expertise, each meal is a masterclass in flavor and nutrition. The attentive and friendly staff enhance the dining experience, ensuring every visit is memorable.
Ginza Maru Phone Number
Ginza Maru Business Days
Ginza Maru Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−12−15 2階
Ginza Maru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
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