Ginza Maru

Nestled in the vibrant streets of Ginza, Tokyo, Ginza Maru offers an authentic taste of Japanese izakaya cuisine. Renowned for its expertly prepared charcoal-grilled fish, the restaurant uses traditional binchotan charcoal to draw out the deep, inherent flavors of its seafood delicacies. Among the must-try dishes are the gracefully grilled Saikyo miso cod and the robustly flavored grilled salted mackerel, each plate capturing the essence of Japan's maritime offerings. Conveniently located near the iconic GINZA SIX and just a stroll away from Higashi-Ginza Station, Ginza Maru is both accessible and welcoming. Its interior exudes a minimalist elegance with a wooden décor that illuminates warmth and a homely feel. Guests embark on a seasonal culinary journey, enjoying dishes crafted with fresh, local ingredients. With a chef trained in Kyoto bringing years of expertise, each meal is a masterclass in flavor and nutrition. The attentive and friendly staff enhance the dining experience, ensuring every visit is memorable.