Ginza Sushi Ko Honten

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Ginza Sushi Ko Honten

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Summary
Restaurant Details
Dining Courses
Location
Reviews
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
LunchUS$189.20 - US$189.20
DinnerUS$310.83 - US$310.83
Other
Fine Dining

Ginza Sushi Ko Main Branch in Tokyo's Ginza offers a refined sushi experience with exquisite otoro and uni, known for masterful craft and intimate ambiance.

Restaurant Details

Established in 1885 (Meiji 18), Ginza Sushi Ko Honten stands as one of Tokyo's most storied and revered sushi establishments. Nestled in a quiet alley in the vibrant Ginza district, this Michelin-starred restaurant offers an authentic Edomae sushi experience that has been meticulously preserved and refined over four generations.


The fourth-generation owner is celebrated as a pioneer in pairing sushi with wine, enhancing the dining experience by harmonizing traditional flavors with contemporary beverages.


Each piece of sushi is crafted with precision using akazu, a mild red vinegar made from sake lees, blended with salt. This combination results in a subtly reddish, sugar-free vinegared rice that complements the natural flavors of the fish, offering a clean and refreshing taste.


Among the standout offerings is the grilled shiitake mushroom nigiri, a creation by the second-generation chef. Thick, meaty shiitake mushrooms are grilled to perfection, glazed with a secret sauce, and served atop vinegared rice, showcasing the restaurant's commitment to innovative yet traditional flavors.


Guests are treated to an intimate and interactive dining experience. The chefs engage with diners, explaining each dish and sharing insights into the ingredients and preparation methods, creating a warm and welcoming atmosphere.


Ginza Sushi Ko Honten is located in a discreet alley in Ginza, easily accessible yet tucked away from the bustling main streets. Given the limited seating, reservations are highly recommended. Guests can book directly or through hotel concierge services.


Whether you're seeking a serene escape from the city's hustle or aiming to celebrate a special occasion, Ginza Sushi Ko Honten offers an unparalleled journey into the heart of Japanese culinary tradition. Immerse yourself in a dining experience that transcends time, where every bite tells a story of craftsmanship, heritage, and innovation.

Ginza Sushi Ko Honten Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes. 

Ginza Sushi Ko Honten Business Days

Sunday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Monday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Thursday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Friday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM
Saturday
12:00 PM
02:00 PM
-
05:00 PM
10:00 PM

Ginza Sushi Ko Honten Address

Ginza 6-3-8, Chuo-ku, Tokyo 104-0061

Ginza Sushi Ko Honten Access Info

  • 3-minute walk from Tokyo Metro Ginza Station, Exit C2

  • 5-minute walk from Tokyo Metro Hibiya Station, Exit A13

  • 6-minute walk from JR Yurakucho Station, Central Exit

Ginza Sushi Ko Honten Phone Number

03-3571-1968

Ginza Sushi Ko Honten Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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