Ginza Yamanobe Edo Chuka

The idea to combine Chinese and Japanese cuisines is the base concept of Ginza Yamanobe Edo Chuka. Using local ingredients that are peak in season, this restaurant presents an all-new genre of food, known as Edo-Chinese cuisine. Chef Yamanobe crafted each dish for his omakase menu using historic culinary techniques from the Edo period. With his passion for new challenges, Yamanobe is constantly presenting pleasantly surprising dishes each season. A dish not to be missed is his Tianjin noodles, the crowning glory which caps off each of his set-course meals. Ginza Yamanobe Edo Chuka didn’t grow complacent after pioneering their totally new type of cuisine. They’re always on the ball, producing new recipes to stay at the top of their game. This innovative spirit earned them a Michelin star for several years running.