Ginza Yamanobe Edo Chuka

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Ginza Yamanobe Edo Chuka

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Ginza Yamanobe Edo Chuka is in high demand.

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High Acceptance Rate
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5.0 (1)
Nihao
Tokyo
Chinese
Dinner: US$12.73 - 19.09
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Location
Cuisine
Chinese
Average cost
LunchUS$95.48 - US$127.30
DinnerUS$190.96 - US$254.61
Other
Late-night Dining

Taste a wondrous fusion of Chinese and Edo-period Japanese cuisine at this Michelin-recognized restaurant.

Restaurant Details

The idea to combine Chinese and Japanese cuisines is the base concept of Ginza Yamanobe Edo Chuka. Using local ingredients that are peak in season, this restaurant presents an all-new genre of food, known as Edo-Chinese cuisine.


Chef Yamanobe crafted each dish for his omakase menu using historic culinary techniques from the Edo period. With his passion for new challenges, Yamanobe is constantly presenting pleasantly surprising dishes each season. A dish not to be missed is his Tianjin noodles, the crowning glory which caps off each of his set-course meals.


Ginza Yamanobe Edo Chuka didn’t grow complacent after pioneering their totally new type of cuisine. They’re always on the ball, producing new recipes to stay at the top of their game. This innovative spirit earned them a Michelin star for several years running.

Ginza Yamanobe Edo Chuka Phone Number

03-3569-2520

Ginza Yamanobe Edo Chuka Business Days

Sunday
Closed
Monday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM
Tuesday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM
Wednesday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM
Thursday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM
Friday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM
Saturday
12:00 PM
03:30 PM
-
04:30 PM
11:00 PM

Ginza Yamanobe Edo Chuka Address

Hosaka Building B1F, 8-4-21 Ginza, Chuo City, Tokyo, 104-0061, Japan

Ginza Yamanobe Edo Chuka Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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