Akasaka Sushi Aoi

Lively conversation mingles with carefully crafted Edomae sushi at Akasaka Sushi Aoi. The restaurant is run by no ordinary man: the head chef trained extensively at Ginza’s sushi mecca, Kyubey, and brought with him a devout following of customers on his departure, who include several of Japan’s celebrities among their number. The restaurant’s unwavering commitment to excellence is displayed not just through the expert craftsmanship of the chef, but also his determination to travel the country, personally sourcing fresh seafood and other ingredients from a network of suppliers around the country. Don't just feast your eyes on the nigiri; experience its aged perfection that transcends expectations. The Omakase Nigiri Course is a beautiful showcase of over 20 types of delicacies that can include sea bream, sweet shrimp and other seasonal fish of the day. So as not to overwhelm guests, Aoi’s commitment is to offer a little taste of each dish at a time, gradually building up to a banquet. Just steps from Akasaka Station, the chef invites guests to slide into one of Aoi’s counter seats — the arguable best way in which to enjoy a meal at Aoi. There, let the lively banter and sensational sushi at Akasaka Sushi Aoi be the start to your culinary escapade, where every bite of nigiri and sip of sake is paired with lighthearted conversation with the chef himself.