Hon To Saya

Hon To Saya is a delightful culinary destination located in the heart of Asakusa, Tokyo. Known for its authentic Yakiniku experience, this restaurant specializes in a variety of dishes including premium beef tongue, salt grilled tendon, and the exquisite suppon, or soft-shell turtle. The meat is expertly marinated with a special sauce and seasoned with salt and black pepper, then cooked over a charcoal grill that imparts a distinctive smokiness. The restaurant's atmosphere is reminiscent of a charming downtown yakiniku spot, offering a nostalgic and down-to-earth vibe. Despite its humble appearance, Hon To Saya surprises with its spacious and clean interior, providing a cozy setting that is mostly filled with locals. The walls adorned with signatures from famous personalities add a sense of history and character to the place. Located at 3-chōme-1-9 Nishiasakusa, Taito City, Tokyo, Hon To Saya is easily accessible and a must-visit for those exploring the vibrant Asakusa area. The restaurant offers sunken kotatsu seating, enhancing the traditional dining experience. However, guests should be cautious of the steep stairs leading to the second floor. Service at Hon To Saya is quick and attentive, with staff members who are more than willing to assist in translating the menu into English. This ensures a seamless dining experience for international visitors. The restaurant also offers a variety of dipping sauces, including soy sauce, red chili paste, and sambol, for those who enjoy a bit of spice. Whether you're a local or a traveler, Hon To Saya promises an unforgettable dining experience with its exceptional dishes and warm hospitality.