Iwasawa

Pay close attention to detail as you bite into the sushi at Iwasawa. Here they’re all about using precision and accuracy to reveal the best forms of the ingredients used in their set-course meal. Tucked away in a cozy neighborhood outside of the hubbub of the city center, this sushi restaurant is the hottest on the street. Coming from an engineering background, Chef Iwasawa brings a special edge to the sushi crafting industry. With an unconventional style and manner, the seasonal, fresh ingredients used are prepared in a specific way that’s far different from the standard. An engineer’s drive towards constant optimization means that he is always tampering with his techniques to improve every step of the process and achieve the perfect flavor and texture. With three kinds of rice, and wine marriages that enhance the dishes’ flavors even more, Iwasawa is a true gem that every sushi enthusiast should discover.