Jizakana Ryori Kaizan
Savor exquisite seafood at Jizakana Ryori Kaizan, where the ocean's bounty becomes unforgettable meals in Sumoto's heart. Unique seafood dining.
Restaurant Details
Immerse yourself in the ultimate seafood experience at Jizakana Ryori Kaizan, located on vibrant Awaji Island. Revered for its commitment to quality, this cherished locale offers a gastronomic celebration of the ocean with dishes like melt-in-your-mouth conger eel sushi, aged sea urchin, and abalone liver hotpot. Just a stone's throw from Sumoto's landmarks, the restaurant offers a cozy setting where a passionate chef crafts each meal with local delicacies. Embrace a warm, intimate ambiance characterized by heartfelt, personalized service.
Jizakana Ryori Kaizan Phone Number
Jizakana Ryori Kaizan Business Days
Jizakana Ryori Kaizan Address
4-2-35 Honmachi, Sumoto-shi, Hyogo 656-0025
Jizakana Ryori Kaizan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONSushiya Nobu
Just a short trip from Kobe, the island of Awaji has a well-kept seafood secret you need to try.
SEAT RESERVATIONSushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
SEAT RESERVATIONSushi Matsumoto (Nishinomiya)
This avant-garde Nishinomiya sushi restaurant draws inspiration from French and other Asian cuisine to craft one-of-a-kind sushi dishes.
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.