Kaho Kurashi

Nestled in the heart of Sangenjaya, Setagaya City, Tokyo, Kaho Kurashi presents an enticing blend of cafe chic, izakaya vibes, and organic goodness. Located on the second floor of the Yamagata Prefecture antenna shop, it offers a unique culinary journey with ingredients directly sourced from Yamagata. The restaurant's signature is its dynamic weekly menu, featuring dishes like Sennichi Wagyu beef stew and teriyaki herb chicken, all crafted with hand-squeezed soy. Known for its fresh, organic vegetables and locally raised meats, Kaho Kurashi ensures every dish is a testament to Yamagata's rich culinary heritage. The atmosphere is warm and welcoming, perfect for intimate dinners or casual gatherings with friends. With a selection of Yamagata's finest sake and wines, every meal is complemented perfectly, making for a memorable dining experience.