Kishimoto

Nestled in the heart of Kobe's Kita Ward, Kishimoto offers a delightful escape into the world of Yakiniku, or Japanese BBQ. Known for its relaxed dining atmosphere, this restaurant provides a unique culinary experience with both table and tatami seating options. The ambiance is enhanced by the use of smokeless roasters, ensuring a comfortable environment free from lingering odors, and soothing background music that complements the meal. Kishimoto specializes in a variety of Yakiniku dishes, including roast beef, kalbi, and a selection of side dishes such as kimchi, salad, and red miso soup. The restaurant also offers a special lunch set, limited to 20 servings, which includes a variety of meats like Horumon and Yaki Shabu. The slow grilling technique on an infrared stove allows the oil to drip off, resulting in a refreshing taste that is both flavorful and light. Located at 3-chōme-27-1 Arino Nakamachi, Kishimoto is easily accessible for those exploring the vibrant city of Kobe. The restaurant's friendly staff, including both owners and part-time workers, are always on hand to guide diners on the best ways to grill their meat, ensuring a memorable dining experience. Whether you're a local or a visitor, Kishimoto promises a delightful journey through the flavors of Japanese BBQ, making it a must-visit destination for food enthusiasts.