Kushi Hatchin

Kushi Hatchin, located in the vibrant Tennoji Ward of Osaka, offers a delightful culinary experience that combines the traditional charm of an izakaya with the rich flavors of yakiniku. Just a short walk from Tsuruhashi Station, this restaurant is a convenient spot for both locals and tourists seeking an authentic Japanese dining experience. The menu at Kushi Hatchin is a celebration of Japanese BBQ and tripe, featuring a variety of grilled skewers cooked to order. Diners can savor premium Wagyu skewers, supreme liver teppanyaki, and horumon skewers, each prepared with precision and care. The teppanyaki style used for the liver creates a lightly seared surface, enhancing its rich taste. The atmosphere at Kushi Hatchin is reminiscent of a traditional izakaya, with a nostalgic, smoke-filled environment that adds to the dining experience. The spacious interior, including a second-floor seating area, makes it an ideal venue for banquets and large gatherings. Service at Kushi Hatchin is efficient and modern, with orders conveniently placed via a tablet. Despite the bustling ambiance, the staff ensures that service remains prompt and attentive. Whether you're a fan of grilled liver skewers or looking to try something new like chijimi, Kushi Hatchin offers a diverse menu that caters to a variety of tastes, making it a must-visit destination for food enthusiasts in Osaka.