Kyoan Ohno

Kyoan Ohno is a celebrated dining destination in Nagoya, Aichi Prefecture, renowned for its exquisite Japanese cuisine, seafood, and sushi. The restaurant is helmed by Chef Ohno, who brings a wealth of experience from his family's sushi restaurant and prestigious establishments like 'Ginza Tengoku' and 'Asadaya'. Opened in 2019, Kyoan Ohno offers a unique culinary journey that highlights the finest seasonal ingredients, particularly those sourced from Aichi Prefecture. The menu at Kyoan Ohno is a testament to Chef Ohno's mastery of Japanese culinary techniques, featuring dishes such as grilled Kinki fish with truffle, sweet shrimp temari sushi, and abalone mazesoba. Each dish is meticulously crafted, showcasing the chef's exceptional knife skills and artistic presentation. Located at 32-9 Daikanchō, Higashi Ward, Nagoya, Kyoan Ohno is easily accessible, situated just north of Shin Sakae and past Sakura Street. The restaurant's calm and inviting atmosphere, with its bright and clean decor, makes it an ideal setting for intimate dining experiences. The warm and friendly ambiance is further enhanced by the personal touch of Chef Ohno, who ensures every guest feels welcome. Kyoan Ohno operates on a reservation-only basis, ensuring personalized service and attention to detail. Guests can indulge in the omakase course menu, where the chef's creativity shines through in each beautifully presented dish. This focus on quality and innovation has established Kyoan Ohno as a must-visit destination for lovers of Japanese cuisine.