Maison de YULONG
Maison de YULONG
Below are equally premium chefs with much higher acceptance, same caliber, easier to secure.
Innovative takes on Chinese delicacies in Akasaka -- Tokyo’s more mature entertainment center.
Restaurant Details
Opened in 1995, this Akasaka restaurant was a pioneer in the field of contemporary Chinese dining, combined with French gourmet sensibilities, and it maintains its cutting-edge attitude to this day.
Head chef Junichi Abe is known as a master of fried foods, but everything on offer here is prepared with a high level of care and dedication. Braised shark fin is the number one specialty — lightly boiled in a soy space broth, a painstaking process which turns the fin black. Shanghai crab is served stripped of its shell, meaning you can enjoy this classic dish without having to battle through to the meat.
These levels of complexity in the cooking process represent the French influence upon the cuisine at Maison de YULONG, as does the range of 300 wines available. With 30 table seats available in their cream and white dining room, and three private rooms, this restaurant is great for business dinners, family celebrations, or even solo dining.
Maison de YULONG Phone Number
Maison de YULONG Business Days
Maison de YULONG Address
4-chōme-13-18 Akasaka, Minato City, Tokyo 107-0052, Japan
Maison de YULONG Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Meals Included