MASA'S KITCHEN EBISU

Chinese dishes are given a Western spin through the application of European methods and techniques at this stylish Ebisu restaurant. The dining space itself is very modern, with the walls by the corner counter clad in stainless steel and spotlights built into the bare concrete roof. Expect classic Chinese dishes prepared with a lighter level of oil, and smaller portions which will allow you to sample a wider range of flavors. Some of the small plates might resemble the offerings in a modern French restaurant, but the flavors are unmistakably Chinese. The exact dishes and toppings on the a la carte and omakase (chef’s choice) menus change monthly, but their specialty dandan noodles are a permanent fixture: fried noodles served in a spicy Sichuan sauce using chili oil and pepper. With an elegant take on classic Chinese dining, MASA'S KITCHEN EBISU is a top choice for lovers of Chinese food in Tokyo, and one which won’t break the bank.