Miyagawa Main Branch

Miyagawa Main Branch, located in the bustling Tsukiji area of Tokyo, is a celebrated destination for lovers of Unagi (eel) cuisine. This historic restaurant, established in 1893, has been delighting patrons with its expertly crafted eel dishes for over a century. The restaurant is renowned for its Unaju, a dish featuring grilled eel served over rice, which is prepared using a secret sauce that imparts a rich, savory flavor. The culinary technique employed at Miyagawa Main Branch is the traditional Kanto style, where the eel is first steamed and then grilled. This method ensures a tender and fluffy texture, making each bite a delightful experience. The restaurant's calm and peaceful atmosphere, even during busy periods like Golden Week, provides a perfect setting for enjoying a leisurely meal. Situated just a 5-minute walk from Exit 4 of Tsukiji Station on the Hibiya Line, Miyagawa Main Branch is easily accessible for both locals and tourists. The interior offers a traditional Japanese-style space with options for both table and tatami seating, enhancing the authentic dining experience. The service at Miyagawa Main Branch is consistently praised for being friendly and considerate, with staff dedicated to ensuring a relaxed and enjoyable visit. For those unable to dine in, the restaurant also offers delivery options within the Ginza and Tsukiji areas, making it convenient to enjoy their exquisite eel dishes from the comfort of home.