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Ginza Harutaka 青空

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Summary
Restaurant Details
Restaurant Location
Reviews
Location
Cuisine
Sushi
Average cost
Dinner: ¥40,000 - ¥49,999
Other
Pescetarian
Enjoy the cool sophistication of one of Ginza’s best sushi auteurs, who trained under the great Sukiyabashi Jiro.
Two MICHELIN Stars:
Excellent cooking, worth a detour!
Restaurant Details
The head chef at this Ginza sushi restaurant, Harutaka Takahashi, trained for thirteen years at Sukiyabashi Jiro, where he honed his skills to perfection. His years of accomplishment have given him the confidence to do things his own way without paying mind to passing trends. The interior design of his shop represents his self-assured style, with black marble floors and handcrafted furniture which you won’t find anywhere else. These line the edge of the twelve seat counter at which the chefs serve up dish after dish of excellent appetizers and nigiri. The exact menu depends on the availability of ingredients at Toyosu Market (previously the famous Tsukiji Market) that morning, because everything served here is bought fresh on the day. What remains constant is the fantastic sushi rice which forms the beds of the nigiri — steeped in vinegar and salt to infuse it with their flavors. All of this has won Ginza Harutaka international acclaim, and a two star rating in the Michelin Guide to Tokyo, meaning there are only five sushi shops in all of Japan which rank higher.
Reservations not available.
Ginza Harutaka 青空 Phone Number
03-3573-1144
Ginza Harutaka 青空 Business Days
Sunday
Closed
Monday
05:00 PM
12:00 AM
Tuesday
05:00 PM
12:00 AM
Wednesday
05:00 PM
12:00 AM
Thursday
05:00 PM
12:00 AM
Friday
05:00 PM
12:00 AM
Saturday
05:00 PM
12:00 AM
Ginza Harutaka 青空 Address
8-3-1 Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Reservations not available.