Restaurant Details

Perched above the buzzing streets of Ikebukuro, one of Tokyo's most energetic entertainment districts, YAKINIKUMAFIA IKEBUKURO builds its entire experience around a single, extraordinary ingredient: Ozaki beef. This rare Japanese wagyu, raised by producer Muneharu Ozaki in Miyazaki Prefecture, is typically accessible only through members-only channels, yet here, it's simply a matter of walking in and sitting down. Behind that accessibility lies a meticulous farming process, built on a custom feed blend and pure natural spring water.

What makes Ozaki beef so remarkable is its exceptionally low melting point. The fat all but disappears the moment it meets warmth, leaving behind a clean sweetness rather than any heaviness. It's the kind of quality that lets guests move confidently from one rich, marbled cut to the next, without ever feeling weighed down.

That same attention to detail shows up in how the beef is cooked. It's grilled on WAGYUJISUKAN, a one-of-a-kind pot forged from Inconel, the alloy used in aircraft engines, engineered so that meat sears evenly and never sticks. Dinner here plays out like a performance as much as a meal: a live carving show unfolds tableside, staff send guests off with playful, camera-ready flair, and bottle orders spark a round of cheers that pulls the whole room in. The evening builds toward Tan Chateaubriand, a prized cut sliced with real showmanship, before closing on a quieter note: a bowl of ramen finished tableside with a rich broth drawn from the beef itself.

To drink, there's an original highball, canned by design to keep its whisky and soda perfectly balanced, alongside a craft beer collaboration with Heiwa Shuzo and an exclusive sake pairing with Miyaizumi Meijo. Whether you're tasting Tokyo for the first time or arrive with a long-standing love of wagyu, what stays with you is simple: beef that melts on contact, craftsmanship that shows in every detail, and an evening built to be remembered.

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Remarks

• Please notify the restaurant of any allergies or dietary restrictions when booking. Same-day requests cannot be accommodated

• Strong fragrances, including perfume and heavily scented laundry products, are not permitted

• Please contact the restaurant if you will be late. Arrivals more than 20 minutes late may be treated as cancellations, and the full course may not be served

• The restaurant operates on a voluntary tipping system

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Business Days

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Address

The Sh One 7F, 1-26-6 Minamiikebukuro, Toshima-ku, Tokyo, 171-0022, Japan

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Access Info

• Tokyo Metro Marunouchi, Yurakucho, and Fukutoshin Lines, Ikebukuro Station, Exits 40/43, 1 min walk

• JR Yamanote, Saikyo, and Shonan-Shinjuku Lines, Ikebukuro Station East Exit, 2 min walk

• Seibu Ikebukuro Line, Ikebukuro Station East Exit, 2 min walk

• Tobu Tojo Line, Ikebukuro Station, 3 min walk

• Toden Arakawa Line (Tokyo Sakura Tram), Zoshigaya Stop, 5 min walk

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Phone Number

YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.