Restaurant Ashiya Takezono

Nabe / Sukiyaki / Shabu Shabu
Experience authentic Japanese flavors at Restaurant Ashiya Takezono, where traditional dishes meet modern elegance in the heart of Hyogo.
Restaurant Details
Nestled within the serene enclave of Hotel Takezono, Restaurant Ashiya Takezono stands out as a beacon of Japanese culinary artistry. Esteemed for its Teppanyaki and Sukiyaki, it captivates guests with delectable Kobe beef dishes that are either skillfully grilled or savory stewed.
A stone's throw away from JR Ashiya Station in Hyogo, the restaurant benefits from a location that combines urban accessibility with the tranquil charm of Ashiya. Its atmosphere is a harmonious blend of modern elegance and traditional warmth, perfect for both casual diners and special occasions.
Esteemed chefs exhibit masterful techniques, creating an authentic dining experience where the flavors of Japan shine through each meticulously crafted dish. This dedication to culinary excellence is mirrored in the attentive and courteous service, ensuring every guest has a memorable visit. With its rich heritage stemming from an illustrious butcher lineage, Restaurant Ashiya Takezono offers guests an enchanting journey of taste and culture.
Restaurant Ashiya Takezono Phone Number
Restaurant Ashiya Takezono Business Days
Restaurant Ashiya Takezono Address
Hotel Takezono Ashiya 3F, 10-1 Oharacho, Ashiya-shi, Hyogo 659-0092
Restaurant Ashiya Takezono Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Konishiya
Have your fill of excellent Hyogo dishes and a river of locally-brewed sake!
Uemura
If there were a Tony Award for best culinary one man show, the chef at this top kaiseki restaurant would surely win it.
Onjiki
Taste traditional local cuisine that's bursting with the foreign influences of Kobe.
Komago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.