Steak House Kitchen Ribbon

A5 grade wagyu beef is undeniably some of the best meat in the world. For a chance to try this top-class beef in Nagoya, Steakhouse Kitchen Ribbon is one of the best places. Their extremely thick cuts of beef are a striking sight on the plate: tall, cylindrical pieces, topped with herbs and a slice of lemon. Cut through the crosshatch-blackened surface to find perfectly marbled meat inside. Their set-course menu presents a variety of parts, including a hamburger steak made of the premium chateaubriand cut. The restaurant itself is nicely decorated, with fresh flowers, and paintings adorning the walls. The kitchen faces out into the main dining area where the tables are situated, meaning that the smell of perfectly flame-grilled beef will fill the air from the moment you walk in the door.