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Ajidokoro Otani

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥4,000-4,999 - Dinner: ¥8,000-9,999
Michelin star
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
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Restaurant Details
One of Nagoya’s best traditional Japanese restaurants, Ajidokoro Otani serves fine kaiseki meals made by a Michelin-starred chef. The course menu mainly consists of traditional dishes, but with idiosyncratic touches to enhance the flavors in interesting ways. The sesame tofu is a highlight, served with sesame crackers and sesame cream. Perhaps not one for those who aren’t fans of sesame, but delicious nonetheless! This is featured alongside a range of other delicious small plates, ending with a clay pot of Koshihikari rice with red snapper and seasonal vegetables. The L-shaped counter is the best spot for seeing all of the ornate, delicate dishes come together, but tatami rooms for 4 to 6 people are also available.
Ajidokoro Otani Phone Number
050-5456-5165
Business Hours
Monday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Tuesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Wednesday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Thursday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Friday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Saturday: 12:00 PM - 02:00 PM, 06:00 PM - 09:00 PM
Holidays
Sunday
Ajidokoro Otani Address
4-7 Toyokunitori, Nakamura Ward, Nagoya, Aichi, 453-0834, Japan
Ajidokoro Otani Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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2022
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