Suzuta Shiki

Suzuta Shiki, nestled in the vibrant district of Nishiazabu in Minato City, Tokyo, offers an exquisite exploration of Japanese cuisine with a unique emphasis on wood-fired cooking. This culinary gem is renowned for its signature dishes such as salmon roe Kuzu Somen, Akashi Sea Bream, and Matsutake Rice, all crafted with precision and artistry. The restaurant's cooking techniques are a testament to its dedication to flavor and innovation. Specializing in wood-fired cooking, Suzuta Shiki uses oak and cedar wood to impart a distinct smokiness to its dishes. The culinary team also incorporates fermentation, aging, and smoking, creating a symphony of flavors that dance on the palate. Suzuta Shiki's ambiance is both intimate and inviting, featuring an 8-seat counter and a private room for more secluded dining experiences. The spacious interior, while elegant, may have some echo, adding a unique acoustic character to the dining experience. Chef Tashiro, the mastermind behind Suzuta Shiki, is celebrated for his humble and natural approach to cooking. His expertise and passion for wood-fired techniques have earned the restaurant a reputation as a pioneer in this cooking style. Reservations at Suzuta Shiki can be challenging to secure, reflecting its popularity and the exclusive nature of its dining experience. The restaurant offers only course meals, ensuring that each guest enjoys a curated culinary journey. For those with a penchant for pairing their meals, Suzuta Shiki provides an impressive selection of beverages, ranging from Champagne to Japanese sake and various wines, enhancing the overall dining experience.