Bistro Restaurant Tasogare Azabujuban

Tasogare means "twilight" in Japanese, which is exactly when this Michelin-featured restaurant opens its doors. The charming little eatery in Azabu Juban combines Japanese and French flavors, perfect for a leisurely meal. Led by the talented Chef Futagawa and backed by his sommelier wife Midoriko, Tasogare’s menu coordinates French culinary technique (for precision) with Japan's comforting flavors (for warmth). Each dish showcases the chef's creativity and dedication to making people smile, from the delicate interplay of foie gras and Danish pastry to the East-meets-West hybrid of stewed conger eel on top of a fluffy omelet. Mousse takes on a savory twist, while broccoli and clam broth are transformed into a terrine, layered atop an open blanket of prosciutto. The restaurant's cozy counter seating provides an intimate and personalized dining experience. The a la carte menu offers a wide variety of options, ensuring something to satisfy everyone. But beyond the cuisine, Tasogare's inviting aura reflects Chef Futagawa's hospitality. Tasogare's location in the traditional and cosmopolitan district of Azabu Juban only adds to its allure. Michelin Guide accolades: 2024 - Michelin Selected