Tempura Mikawa Keyakizaka

Tempura omakase offered in the highest art is what diners can look forward to at Tempura Mikawa Keyakizaka. Private rooms are available for parties of two to eight, and courses can be further customized with add ons and reasonable requests. Experienced staff will offer explanations for how to best enjoy the tempura course’s menu items with an array of seasonings, from specially chosen salts to select tentsuyu and grated daikon. The omakase-only menu highlights an array of seasonal vegetables and seafood items such as giant shrimp and delicately sweet squid. Crispy, sun-golden batter delights the palate with potato-chip crispness encasing soft, perfectly cooked ingredients. An array of standard alcoholic beverages are available for adult guests, and an English-language explanation of course items can also be provided.