Tokyo En Ootsuka Main Branch

Tokyo En Ootsuka Main Branch is a long-established yakiniku haven located in the heart of Otsuka, Tokyo. Founded in 1977, this restaurant has carved a niche for itself with its dedication to serving the freshest and highest quality meats. The restaurant's culinary offerings include a variety of Japanese BBQ delights, such as the signature Chateaubriand liver, Ultimate Tongue, and Ultimate Kalbi. Diners can also savor the unique 10-second loin, grilled rare to enhance its melt-in-your-mouth texture. Nestled in the basement of the 33rd Tokyo Building, Tokyo En Ootsuka Main Branch exudes an old-fashioned charm reminiscent of the Showa era. The ambiance is both cozy and inviting, with options for tatami seating and sunken kotatsu seating, ensuring a comfortable dining experience. The attentive staff are known for their frequent grill changes, allowing guests to enjoy their meals without interruption. Located just a three-minute walk from the north exit of Otsuka Station, the restaurant is easily accessible for both locals and visitors. The establishment prides itself on sourcing its meats directly from 12 wholesalers at the Shibaura market, emphasizing freshness and quality. Tokyo En Ootsuka Main Branch has been recognized for its excellence, once being selected as one of Tabelog's 'Top 100 Restaurants'. This accolade reflects the restaurant's commitment to delivering an exceptional dining experience that combines traditional flavors with innovative cooking techniques.