Unagi Irokawa

Unagi Irokawa, a historic gem nestled in the heart of Asakusa, Tokyo, has been delighting patrons with its exquisite unagi (eel) dishes since 1861. This award-winning restaurant is renowned for its mastery in preparing eel, utilizing the traditional Kanto style of grilling and steaming. The menu offers a delightful array of options, including the classic eel rice bowl, grilled eel, and the unique white grilled eel, all served with a light, soy-sauce-forward tare. Accompanying these dishes are pickles and a clear soup, enhancing the overall dining experience. Located near the iconic Kaminarimon Gate, Unagi Irokawa provides a serene escape from the bustling tourist areas. The restaurant's traditional and old-school interior, complete with a small tatami room, offers a quaint and calming atmosphere. Seating options include a cozy counter, tables, and the tatami room, making it suitable for both intimate and casual gatherings. The service at Unagi Irokawa is efficient, with warm tea served regularly, ensuring a pleasant dining experience. The availability of an English menu makes it a popular choice among international tourists, allowing them to fully appreciate the culinary artistry of this historic establishment. With over 160 years of operation, Unagi Irokawa continues to be a beloved destination for those seeking authentic and expertly prepared unagi dishes in Tokyo.