Une Pincee

Une Pincee is a delightful enclave of French culinary art, rooted in the vibrant neighborhood of Higashi-Azabu, Tokyo. With Chef Naoya Umahori steering the kitchen, the restaurant weaves together traditional French techniques with a touch of modern flair. Situated conveniently near the majestic Tokyo Tower, Une Pincee is a beacon of gourmet excellence, drawing patrons with its authentic ambiance and an opulent menu that pays homage to France's culinary heritage. Signature offerings such as the sumptuous rabbit and foie gras pie, accompanied by a selection of vintage wines, create a symphony of flavors that captivate the palate. The venue itself is a testament to French aesthetics, with decor that exudes warmth and sophistication. Soft lighting and rustic wooden elements create an inviting atmosphere where guests can revel in intimate dinners or jovial gatherings. Chef Umahori's career is a tapestry woven with international experience and a passion for innovation. His meticulous approach ensures each dish is crafted to perfection, balancing tradition with ingenuity. At Une Pincee, the service is impeccable, reflecting a deep commitment to hospitality. The attentive staff ensures every guest feels valued, offering insightful recommendations and personalized experiences. This culinary haven has garnered accolades for its dedication to excellence, making it a must-visit destination for aficionados of French cuisine in Tokyo's bustling scene.