Uni Specialty Branch Jojyu

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Uni Specialty Branch Jojyu

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Wagyu
Shabu Shabu
Average cost
DinnerUS$50.28 - US$62.86
Other
Pescetarian, Fine Dining, Late-night Dining, Romantic Dining, Award-winning

Discover exquisite Japanese culinary artistry with Uni Specialty Jojyu’s renowned sea urchin and wagyu creations in Tachikawa.

Restaurant Details

Nestled in the vibrant district of Tachikawa, Uni Specialty Jojyu offers a unique dining experience that transcends the ordinary Izakaya cuisine. Our establishment is renowned for its exquisite focus on sea urchin dishes that delight both locals and tourists alike. Each dish is a masterclass in Japanese culinary artistry, aiming to leave an indelible impression on your taste buds.


Our curated menu includes the famous sea urchin shabu shabu, where fresh sea urchin and thinly sliced seasonal vegetables are simmered to perfection in a savory broth, highlighting the natural flavors. Another must-try is our delectable A5 Wagyu beef sirloin, also served with sea urchin—this dish defines luxury-meets-flavor.


Tucked just a short stroll from Tachikawa Station, our restaurant provides a seamless blend of accessibility and tranquility. Upon entering, you'll be enveloped in a warm, inviting atmosphere characterized by traditional wooden interiors and subtle, soothing lighting. Ideal for romantic dinners, family gatherings, or intimate celebrations, our space adapts to your needs while ensuring every visit is memorable.


Our culinary team is led by a renowned chef with years of experience elevating authentic Japanese cuisine. His meticulous attention to detail, combined with innovative touches, ensures an unforgettable dining journey. Our attentive staff is dedicated to providing exceptional service, offering personalized recommendations to enhance your experience at Uni Specialty Jojyu.


Awarded for our commitment to quality, each plate is crafted with passion and precision, promising a gastronomic experience unlike any other in Tokyo. We invite you to become part of our story, where every bite tells a tale of heritage, craftsmanship, and undeniable flavor.

Uni Specialty Branch Jojyu Phone Number

042-512-7064

Uni Specialty Branch Jojyu Business Days

Sunday
Closed
Monday
05:00 PM
11:30 PM
Tuesday
05:00 PM
11:30 PM
Wednesday
05:00 PM
11:30 PM
Thursday
05:00 PM
11:30 PM
Friday
05:00 PM
11:30 PM
Saturday
05:00 PM
11:30 PM

Uni Specialty Branch Jojyu Address

Japan, 〒190-0022 Tokyo, Tachikawa, Nishikichō, 1-chōme−3−16 すずらんビル B1F

Uni Specialty Branch Jojyu Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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