Restaurant Details

This down-to-earth Chinese restaurant occupies a small space in the Fukushima area and lives up to its potential — just look for the circular window and red signage to find some of the best Cantonese cuisine in town, jazzed up with seafood-centric affairs.

Fish still takes center stage, with the chef sourcing fresh catches from the Izu Peninsula to create exciting dishes like soft-boiled abalone with caviar and shark fin with Shanghai crab sauce. He remixes familiar flavors with premium ingredients — think seafood mapo tofu with cod milt and wagyu beef unsparingly sprinkled with black pepper — and plots them around a menu with classics like shrimp mayo and steamed red seabream that are plump, moist and bursting with aroma. The shrimp-and-egg noodles, mixed with roe and topped with heavenly sea urchin, are impressive, but the soft-boiled abalone with caviar and spiny lobster might be even better.

This is all served in a subdued, 25-seat dining room with a service style that is more efficient and educational than pretentious. The price range sits comfortably between budget-friendly and high-end, which is always a steal for well-executed multi-course Chinese cuisine in Osaka.

Michelin Guide accolades

2024 - Bib Gourmand

Uo China Yo Access Info

• Uo China Yo is a 2-minute walk from Fukushima Station or a 6-minute walk from Shin-Fukushima Station.

Uo China Yo Phone Number

Uo China Yo Business Days

Uo China Yo Address

Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 7-chōme−4−２５ 1階

Uo China Yo Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.