Uo Nao

Nestled in the charming neighborhood of Iriya, Taito City, Tokyo, Uo Nao is a culinary gem that specializes in the exquisite art of fugu (pufferfish) cuisine. This restaurant offers a unique dining experience, where the delicate flavors of fugu are celebrated through a variety of dishes, including sashimi (tessa), fried soft roe, and the renowned hot pot (techiri). One of the standout offerings is the jellied fugu, a dish that showcases the chef's skill and creativity. Uo Nao also delights guests with its nabe (Japanese hot pot) selections, providing a warm and communal dining experience. The restaurant's atmosphere is reminiscent of a long-established eatery, exuding a 20th-century charm that is both warm and lively, perfect for gatherings with friends and family. The attentive staff at Uo Nao enhance the dining experience by allowing guests to select individual dishes rather than being confined to a set course menu. This flexibility, combined with the option to enjoy hire-zake (fugu fin sake), makes each visit a personalized culinary journey. While the location in Iriya offers a quaint and authentic Tokyo experience, access might require a bit of effort, adding to the allure of this hidden gem. Uo Nao is a must-visit for those seeking an authentic taste of Japanese culinary tradition in a setting that feels both nostalgic and inviting.