Wagyu Yakiniku Ushi Sai

Wagyu Yakiniku Ushi Sai is a hidden gem nestled in the heart of Koto City, Tokyo. Known for its exquisite Yakiniku (Japanese BBQ) and Izakaya-style offerings, this restaurant is a haven for meat lovers. The culinary experience here is elevated by the use of A5 grade Wagyu beef, with a focus on rare cuts such as the Chef's Selection of Three Cuts: Sotomomo, Kamenoko, and Hiuchi. The menu also features specialties like Omi Beef Chateaubriand and a delightful Wagyu Assortment. Located just a 2-minute walk from Monzen-Nakacho Station, Wagyu Yakiniku Ushi Sai is easily accessible for both locals and visitors. The restaurant's calm and hidden atmosphere makes it an ideal spot for leisurely dining, whether you're enjoying a quiet meal alone or sharing the experience with friends. The service at Wagyu Yakiniku Ushi Sai is quick and polite, ensuring that every guest feels welcomed and attended to. The restaurant's commitment to quality is evident in its practice of purchasing entire cows, allowing diners to savor rare and premium cuts that are cooked to medium-rare perfection, enhancing their flavor and texture. Formerly known as Ushiwaka Tomioka, the restaurant has a rich history and continues to uphold its reputation for excellence. Whether you're indulging in their hand-rolled meat sushi or exploring the diverse selection of dishes like the Hormone Platter and Cold Noodles, Wagyu Yakiniku Ushi Sai promises a memorable dining experience.