Yakiniku Rohen
Discover unmatched yakiniku at Yakiniku Rohen in Osaka's Festival Tower West, where guests savor self-grilled premium cuts in a serene setting.
Restaurant Details
Located in Osaka's bustling heart, Yakiniku Rohen offers an exceptional dining adventure focusing on premium yakiniku. Perched on the second floor of Nakanoshima Festival Tower West, this elegant establishment invites diners to enjoy beautifully marbled cuts, including tender thick tongue and rich ribs.
The restaurant encourages a hands-on culinary experience, allowing guests to barbecue their own selections for a personalized touch. Renowned for their exquisite yakiniku paired with delicate sauces, each dish elevates the flavors without overpowering them.
Its ambiance is serene and modern, with semi-private rooms perfect for intimate dinners or group gatherings, enhanced by the warm glow of its stylish decor. The staff, known for their attentive service, guide guests through the finest nuances of the meal, ensuring an enchanting evening of dining.
A visit to Yakiniku Rohen is more than a meal; it's a celebration of culinary craftsmanship, taste, and hospitality.
Yakiniku Rohen Phone Number
Yakiniku Rohen Business Days
Yakiniku Rohen Address
Festival Tower West 2F, 3-2-4 Nakanoshima, Kita-ku, Osaka 530-0005
Yakiniku Rohen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.