Yakiya

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Yakiya

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
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Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.

Restaurant Details

The Oshiage area of east Tokyo is famous for the gigantic Skytree, the tallest building in Japan. The area is becoming ever more popular since the construction of this new icon of the city, and there are some great dining options to enjoy when visiting there.


One of the best is Yakiya. This yakiniku restaurant specializes in the style of charcoal grilled cuisine brought to Japan by Korean immigrants in the Meiji Era. They serve choice cuts of prime wagyu beef such as sirloin and ribs, along with offal cuts like tongue (valued for their supposed invigorating qualities).


The deals here are incredibly reasonable for such high quality meat dining, with a range of other dishes available too — from seafood to kimchi. They also open until 5 AM, meaning you can settle in for as many hours of fine grilled food as you can handle!

Yakiya Phone Number

03-5608-8929

Yakiya Business Days

Sunday
Closed
Monday
04:00 PM
10:00 PM
Tuesday
04:00 PM
10:00 PM
Wednesday
04:00 PM
10:00 PM
Thursday
04:00 PM
10:00 PM
Friday
04:00 PM
10:00 PM
Saturday
04:00 PM
10:00 PM

Yakiya Address

4-chōme-19-4 Honjo, Sumida City, Tokyo 130-0004, Japan

Yakiya Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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