Teppanyaki Restaurants(163)
Onzoushi Kiyoyasutei Roppongi
A hidden culinary sanctuary in upscale Roppongi, Onzoushi Kiyoyasutei envelops diners in warm elegance, serving exquisite delicacies like Hokkaido crab flame-kissed by charcoal heat or fried in light tempura batter.
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
YAKINIKU 37west NY
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
En Steak House
Located in the Sannomiya waterfront nightlife district, this steakhouse serves up perfectly grilled Kobe beef from the multiple award-winning Nakanishi Ranch, a legendary figure in wagyu beef.
Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Nikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
mahoroba Teppan Shinsaibashi
The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.
Teppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.
XEX TOKYO / Teppanyaki An
Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.
Shinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
Honten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.
Steak ROKKAKUDO
Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
Wagyu Yakiniku Kakunoshin Roppongi
Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”
Yakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
Aoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
Shinjuku Teppanyaki Miyabi
The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.
Nishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Furano Wagyu Yoshiushi Kagurazaka-dori
Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.
Sazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
Hakata no Ouka
From the first mouthwatering sizzle of steak hitting the teppanyaki grill, to the final tender bite, expect the highest quality experience at this specialty Kobe beef restaurant in Fukuoka.
Teppanyaki Omotesando
Tucked away in an Omotesando back alley, this teppanyaki restaurant aims to make every meal one worth celebrating. No effort is spared when it comes to the presentation, which is done with the intention of taking guests’ breath away.
Ginza Teppanyaki Sublime
Sublime is driven by the concept of “entertainment meets innovation”, and the main Ginza branch perhaps best exemplifies this, by expertly crafting premium ingredients like A5-grade wagyu beef, lobster and abalone into Nordic-inspired course menus.
Teppanyaki Steak Kitanozaka
Each cut of A5-grade kuroge wagyu beef served at this teppanyaki restaurant is prepared the way that best suits it.
Omiya Kobe Beef Teppanyaki Feu
The wagyu beef served at Omiya Kobe Beef Teppanyaki Feu is the best of the best: it has to have a Beef Marbling Standard rating of at least 10, far above the 8 needed to qualify for A5-grade.
Ikebukuro Kobe Beef Koshitsu Steak Kissho
Stylish plating, a warm atmosphere, attentive service, and most of all truly excellent Kobe beef come together to make a dinner at Kissho a teppanyaki experience that can’t afford to be missed.
Namba Teppanyaki Sublime
“Entertainment meets innovation” comes to Osaka in the form of the wildly popular Teppanyaki Sublime. Premium ingredients like A5-grade wagyu beef, lobster and abalone are expertly crafted into French-themed, Nordic-inspired course menus.
Shibuya Teppanyaki Rin
Spend a special night in Shibuya with glimmering black and gold accents, and the flash of knives and spatulas as fresh, perfectly marbled wagyu steaks are grilled before your eyes. The best of Western and Japanese dining served in opulence.
