Teppanyaki Restaurants(165)

Gourmet dish with abalone and grilled vegetables on elegant plate.
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TOKYO

Shibuya Teppanyaki Rin

Spend a special night in Shibuya with glimmering black and gold accents, and the flash of knives and spatulas as fresh, perfectly marbled wagyu steaks are grilled before your eyes. The best of Western and Japanese dining served in opulence.

Dinner: $142.69-214.04
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Gourmet steak dish with greens on a speckled plate
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AICHI

Meieki Teppanyaki Morimoto X Premium

Premium is in the name, so there’s no mistaking the commitment to quality at this wagyu specialist. Diners can expect sparks to fly as expert chefs win hearts and taste buds through displays of culinary mastery.

Dinner: $142.69-214.04
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Juicy steak being expertly sliced on a restaurant grill.
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TOKYO

Ristorante Porto Faro - Ginza Main Branch

Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.

Lunch: $199.77-206.90
Dinner: $199.77-206.90
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Fresh seafood platter with lobster and shellfish
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HIROSHIMA

Teppanryori Mimitei

Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.

Lunch: $114.15-185.50
Dinner: $114.15-185.50
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TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: $164.10-349.60
Dinner: $128.42-349.60
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TOKYO

Ginza Yamashina Hanare

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

Dinner: $128.42-256.85
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Juicy steak cooking on hot grill with steam rising
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ISHIKAWA

Steak ROKKAKUDO

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

Lunch: $85.61-99.88
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Savory okonomiyaki pancake topped with bonito flakes and sauces
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OSAKA

President Chibo Kita

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

Dinner: $85.61-92.75
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Gourmet steak served with decorative sauce and sides
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OKINAWA

mahoroba Teppan Okinawa

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

Lunch: $78.48-135.56
Dinner: $78.48-135.56
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Chic restaurant with modern dining setup and elegant decor
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OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: $85.61-92.75
Dinner: $156.96-235.44
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NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Lunch: $28.53-57.07
Dinner: $28.53-57.07
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Variety of fresh raw meats on a restaurant platter
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NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Lunch: $28.53-57.07
Dinner: $28.53-57.07
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Cozy Japanese restaurant entrance with welcoming signage
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TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: $156.96-164.10
Dinner: $156.96-164.10
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Gourmet scallop dish with colorful vegetables on a stylish plate
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $92.75-185.50
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Elegant Japanese steakhouse with warm lighting exterior view
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OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $64.21-99.88
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Exquisite Wagyu and sushi selection at a fine dining restaurant
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OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $78.48-121.29
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TOKYO

Wagyu Niku Kappo Kakunoshin 82

Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.

Dinner: $263.98-399.54
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Gourmet steak and seafood platter with wine
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: $199.77-263.98
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Premium marbled Wagyu beef with wine and misty presentation
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: $156.96-321.06
Dinner: $156.96-321.06
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Fresh Wagyu beef slices on a stone plate with herb garnish
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TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Dinner: $49.94-107.02
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Exquisite seafood and steak platter at gourmet restaurant
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TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: $99.88-185.50
Dinner: $99.88-185.50
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Elegant restaurant interior with ambient lighting and modern design
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TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $142.69-149.83
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Elegant restaurant interior with cozy seating and modern lighting
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TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $71.34-78.48
Dinner: $71.34-78.48
New Restaurant
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Sizzling steak on a grill with a sharp knife and fork
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OKINAWA

Naha Miyachiku

Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.

Lunch: $156.96-164.10
Dinner: $156.96-164.10
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Delicious Japanese omelette with sauce and green onions on a dark plate
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OSAKA

Chibo Sonezaki

Rooted in Osaka but enhanced with international ingredients, Chibo offers an okonomiyaki and teppanyaki experience that embraces the three distinct flavors of “before, after and aftertaste.”

Lunch: $64.21-71.34
Dinner: $64.21-71.34
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Sizzling okonomiyaki with drizzled sauce on a hot plate at a Japanese restaurant
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TOKYO

Chibo Kyoto Avanti

Osaka-style okonomiyaki in Kyoto. Amidst the sea of traditional kaiseki eateries in Kyoto, Chibo goes against the tide, bringing its Kansai-style okonomiyaki to the locals.

Lunch: $57.07-71.34
Dinner: $57.07-71.34
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Gourmet okonomiyaki topped with egg and green onions
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KANAGAWA

Chibo Sogo Yokohama

With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.

Lunch: $35.67-49.94
Dinner: $35.67-49.94
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Chef slicing perfectly cooked filet mignon steak
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TOKYO

Hana Chibo Ebisu Garden Place

From the 38th floor of Ebisu Garden Place, luxurious teppanyaki and Kansai-rooted okonomiyaki come together at Chibo’s sky-high dining concept with bearings of modern cuisine.

Lunch: $71.34-92.75
Dinner: $71.34-92.75
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Photo of reviews smiley iconRecent Reviews from Guests
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We had an absolutely exceptional time at this restaurant! The food was so good and the service was amazing. I definitely recommend this restaurant for anyone interested in an omakase experience
Morgan McKnight
June 13, 2025
Sizzling Wagyu beef steak searing on hot grill
Shinjuku Teppanyaki Miyabi
Restaurant in Tokyo
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It was an extremely pleasant lunch at En Steak house. Chef and waitress was quick with serving the food, and super attentive. We also ordered additional miso soup on top of our course meal, but they serve it to us for free! Beef was really good too! Definitely recommend this to anyone who wants to experience good Kobe beef teppanyaki. A little pricey, but definitely worth it.
Claire Tan
June 07, 2025
Chef presenting premium marbled Wagyu beef in gourmet setting
En Steak House
Restaurant in Hyogo
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I'm from the uk. From my point of view it was an exemplar of what i hoped a premier teppanyaki experience would be. It is a meal my family and I will remember for years to come.
Hughie Wong
June 03, 2025
Chef slicing tender steak on a grill with precision cutting utensils
Nishiazabu Teppanyaki Kichi
Restaurant in Tokyo
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The food and cooking mastery is incredible to witness and it's delicious. Definitely come with an empty stomach! The menu items are generously portioned and well presented. I really appreciated their hard work and as a foreigner it is an experience watching how your food gets prepared and served. The service was also nice, some can speak a bit of English but not conversation level. As a tourist I felt welcomed but if you can't speak Japanese you won't be able to connect with the chefs and talking to them is part of experience! Nonetheless, I recommend the place, the VIP course is great and a lot of food cooked masterfully.
Etienne Hestermann
May 29, 2025
Sizzling Wagyu beef steak searing on hot grill
Shinjuku Teppanyaki Miyabi
Restaurant in Tokyo
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Photo of star fill v4
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An exceptional meal and experience. The entire staff was warm and very helpful for english speaking diners. we had an exceptionally high quality example of kobe beef, prepared in multiple courses all of them were excellent. The raw dishes, the sashimi and the nigiri kobe beef, were just beyond exceptional though. At the end of the meal, chef posed for photos with the guests and signed the menu card. A lovely dining experience.
Ted Choi
May 24, 2025
Gourmet steak dish on textured ceramic plate at upscale restaurant
Oniku Karyu
Restaurant in Tokyo