Tokyo Gluten-free Dashi Cooking Classes(10)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Gluten-Free and Vegan New Year’s Food Cooking Class in Tokyo
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Gluten-Free Delights in Tokyo
Tokyo, a bustling metropolis known for its rich culinary tapestry, offers an array of unique food experiences that cater to every palate, lifestyle, and dietary requirement. For those seeking gluten-free options, Tokyo is an adventurous culinary destination. With its innovative chefs and diverse cooking classes, you can explore the city’s vibrant food scene without compromising your gluten-free diet. Enjoy delicious gluten-free meals and explore the art of Japanese cooking through casual classes where you not only taste but learn to prepare authentic dishes.
The Umami World of Dashi
Dashi is the cornerstone of many Japanese dishes, offering a subtle yet impactful umami flavor. This traditional Japanese stock is typically made from a simple combination of kombu (dried kelp) and katsuobushi (dried bonito flakes). In Tokyo, you can dive deep into the world of dashi through hands-on cooking classes that highlight its versatility. These courses are perfect for beginners and seasoned cooks alike, providing you with the skills to create gluten-free meals that incorporate the delightful taste of dashi. Whether it's enhancing a miso soup or adding depth to a bowl of ramen, learning to make dashi will elevate your culinary repertoire.
Embark on a Casual Cooking Adventure
If you've ever dreamed of learning to cook traditional Japanese dishes without the formality of a professional kitchen atmosphere, these casual cooking classes in Tokyo are perfect for you. They offer a relaxed, friendly environment where you can uncover the secrets of Japanese cuisine. Ideal for both tourists and locals, these classes allow participants to engage with the rich flavors of Japan, particularly focusing on gluten-free recipes. Learn to craft delightful dishes at your own pace, and chat with fellow food lovers in a casual setting. From rolling sushi to crafting tempura using gluten-free batter, each session is a fun and educational experience that caters to your dietary needs.
These gluten-free, dashi-focused cooking classes provide an excellent opportunity to explore and taste Tokyo's culinary masterpieces. With expert chefs guiding you through the process, you’ll leave with a new set of skills that can bring the taste of Japan to your own kitchen. Discover the joy of cooking in Tokyo!