Tokyo Gluten-free Dashi Casual Cooking Classes(9)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Gluten-Free Delights in Tokyo
Tokyo, a bustling metropolis known for its rich culinary tapestry, offers an array of unique food experiences that cater to every palate, lifestyle, and dietary requirement. For those seeking gluten-free options, Tokyo is an adventurous culinary destination. With its innovative chefs and diverse cooking classes, you can explore the city’s vibrant food scene without compromising your gluten-free diet. Enjoy delicious gluten-free meals and explore the art of Japanese cooking through casual classes where you not only taste but learn to prepare authentic dishes.
The Umami World of Dashi
Dashi is the cornerstone of many Japanese dishes, offering a subtle yet impactful umami flavor. This traditional Japanese stock is typically made from a simple combination of kombu (dried kelp) and katsuobushi (dried bonito flakes). In Tokyo, you can dive deep into the world of dashi through hands-on cooking classes that highlight its versatility. These courses are perfect for beginners and seasoned cooks alike, providing you with the skills to create gluten-free meals that incorporate the delightful taste of dashi. Whether it's enhancing a miso soup or adding depth to a bowl of ramen, learning to make dashi will elevate your culinary repertoire.
Embark on a Casual Cooking Adventure
If you've ever dreamed of learning to cook traditional Japanese dishes without the formality of a professional kitchen atmosphere, these casual cooking classes in Tokyo are perfect for you. They offer a relaxed, friendly environment where you can uncover the secrets of Japanese cuisine. Ideal for both tourists and locals, these classes allow participants to engage with the rich flavors of Japan, particularly focusing on gluten-free recipes. Learn to craft delightful dishes at your own pace, and chat with fellow food lovers in a casual setting. From rolling sushi to crafting tempura using gluten-free batter, each session is a fun and educational experience that caters to your dietary needs.
These gluten-free, dashi-focused cooking classes provide an excellent opportunity to explore and taste Tokyo's culinary masterpieces. With expert chefs guiding you through the process, you’ll leave with a new set of skills that can bring the taste of Japan to your own kitchen. Discover the joy of cooking in Tokyo!