Tokyo Gluten-free Japanese Sake Cooking Classes(7)

Dive into Tokyo's culinary scene with gluten-free cooking classes. Learn to pair dishes with Japanese sake and enjoy an authentic cultural experience.

Sushi-Making Class in Asakusa, Tokyo

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from US$86.55

(15)

Classes

TOKYO

Sushi Making Class and Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from US$106.52

(10)

Classes

TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from US$79.89

(3)

Private Experience

Classes

TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from US$133.15

Regional food

Classes

TOKYO

Shibuya Cooking Class: Make Futomaki Sushi & Tempura

Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.

from US$85.22

Classes

TOKYO

Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi

Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.

from US$106.52

Classes

TOKYO

Hand-Rolled Sushi Making & Sake Tasting in Asakusa

Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.

from US$73.23

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Recent Reviews from Guests

Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.

Julia Littlefield

April 06, 2025

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Classes

Emi granted me and my Friends a wonderful cooking experience. We prepared gyozas, onigiri and tonkatsu, and It was extremely fun and instructive. EMI Is very kind and patience, speaks perfect english and Is very curios about other people's culture, so you'll feel at home with her. Higly recommend this course to everyone!

Andrea zaniolo

April 11, 2024

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Classes

Emi was just great. The perfect cooking class.

Matthew listro

March 06, 2024

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Classes

Discover Gluten-Free Cooking Classes in Tokyo

Are you looking for an immersive culinary experience in Tokyo that caters to dietary needs? Look no further than our exclusive gluten-free cooking classes! These experiences are designed for those who are mindful of their dietary restrictions yet are eager to explore the flavors and techniques of Japanese cuisine. Our classes not only teach you how to make delicious dishes that are free of gluten but also embrace the rich culinary traditions of Japan. Whether you are a seasoned chef or a complete novice, you will find these classes engaging and insightful. Plus, it's a wonderful way to meet new people who share your culinary interests.

Pair Your Culinary Creations with Authentic Japanese Sake

No Japanese meal is complete without a refreshing drink. In our gluten-free cooking classes in Tokyo, you will have the unique opportunity to pair your dishes with authentic Japanese sake. Our seasoned instructors will guide you on how to choose the right sake to complement the flavors of the dishes you'll be preparing. You'll learn about the history and nuances of sake, and how it can enhance your culinary experience. Sake is deeply rooted in Japanese culture and is considered an art form in itself. By participating in this culinary journey, you will get a taste of this tradition as you sip on carefully selected sake varieties.

Immerse Yourself in the Art of Japanese Cuisine

These gluten-free cooking classes in Tokyo aren't just about cooking; they're about immersing yourself in the vibrant culture of Japan. You'll gain hands-on experience and learn traditional cooking techniques that have been passed down through generations. Our expert chefs are passionate about sharing the secrets of Japanese cuisine, from the perfect way to roll sushi to crafting a rich, flavorful dashi broth. These classes are a perfect blend of education and enjoyment and offer a unique way to experience Tokyo's culinary scene. Each class concludes with a communal meal, where you can relish the dishes you've created while discussing your culinary journey with fellow participants. Join us and take home the skills to recreate these delicious recipes, coupled with unforgettable memories from your time in Tokyo.