Tokyo Gluten-free Sake Tastings(7)
Sake Brewery Tour & Tasting With Sake Sommelier in Okutama
A certified sake sommelier presents a personalized menu crafted by his mentors at the 300-year-old sake brewery, Ozawa, in the calming nature of Western Tokyo. What better way to discover the world of Japanese sake?
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
Sake Masterclass & Tasting with a Sommelier in Shibuya
Discover Japan’s National Drink in this all-you-can-drink sake tasting led by an English-speaking sake sommelier in a modern bar near Shibuya Station. Learn the history and culture of sake as you sample your choice from 60 bottles.
Premium Yuzu & Plum Liqueur Tasting w/ Sake in Shibuya
Let a certified sake sommelier lead you through the refreshing flavors of Japanese plum (ume) and yuzu liqueur, and enjoy a cloudy sake cocktail masterfully crafted by a professional bartender in this experience in a Shibuya sake bar.
Taste Seven Traditional Japanese Sake in Shinjuku
Through this experience, your guide will teach you about Japan's relationship with sake throughout its history and culture, serve 7 different sakes, and explain how each sake is prepared, should be enjoyed, and which foods have complimentary tastes.
Omakase Dinner & Sake Pairing w/ a Sommelier in Shibuya
Indulge in a four-dish omakase dinner expertly paired with sake in this Shibuya dining experience. Enjoy four different dishes, each paired with a specific type of Japanese sake, while learning about Japanese cuisine and history from a sommelier.

Discover Gluten-Free Japanese Sake Tastings in Tokyo
Tokyo, a city known for its rich culinary heritage and vibrant food scene, offers an array of gluten-free food experiences that are both delightful and inclusive. If you're a food enthusiast in search of gluten-free options fused with exquisite Japanese sake, you are in the right place! This guide takes you through the crème de la crème of tastings, where gluten-sensitive individuals can relish authentic Japanese flavors without any worries.
Why Choose Gluten-Free Sake Tastings?
The transformation of the sake industry towards inclusivity has been remarkable. For gluten-sensitive individuals, traditional sake, made predominantly from rice, is inherently gluten-free. However, some additives and brewing processes occasionally introduce gluten elements. As the demand for gluten-free options has increased, many establishments in Tokyo are now offering dedicated sake tastings where you can enjoy an array of specially curated gluten-free sake varieties.
These tastings are not only about savoring sake but also about understanding its complex production process. Participants are guided by experts who explain the diverse flavors and aromas, from sweet and floral to dry and crisp. Sake tastings serve as an excellent opportunity to experience the diversity inherent in Japanese brewing and to learn how each type of sake complements different flavors found in gluten-free Japanese cuisine.
Enhance Your Culinary Journey with Gluten-Free Tastings
Delve into Tokyo's culinary tapestry with an experience tailored to those requiring gluten-free options. Many tasting events focus on pairing exquisite sake with traditional Japanese dishes that are mindfully crafted to exclude gluten-containing ingredients. Such pairings can include sashimi, made from fresh cuts of fish and seafood, or broiled meats seasoned with gluten-free soy sauce alternatives. Rice, a staple in Japanese cuisine, plays a significant role in these tastings, offering dishes like donburi or onigiri that are satisfying and naturally gluten-free.
Additionally, some tastings may include gluten-free reinterpretations of popular Japanese dishes like tempura or ramen, utilizing innovative substitutes that maintain the authentic taste and texture. Participating in these tastings is a great way to indulge in guilt-free dining and drinking, without compromising health or flavor.
Whether you are a resident of Tokyo or a visitor wanting to expand your palate, these gluten-free sake tastings offer a unique lens through which to explore the city’s extraordinary food culture. Prepare to embark on a tasting journey that is not only delicious and educational but also inclusive, ensuring everyone can partake in the exquisite art of Japanese culinary tradition.