Tokyo Gluten-free Mochi Cooking Classes(10)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Recent Reviews from GuestsDiscover the Art of Gluten-Free Mochi Making in Tokyo
Explore the rich culinary world of Japan with our exclusive cooking classes in Tokyo that focus on crafting delicious gluten-free mochi. Perfect for both beginners and seasoned cooks, these classes offer a hands-on experience that allows you to delve deep into the art of traditional Japanese sweets. Set in the vibrant city of Tokyo, home to a unique blend of tradition and modernity, our cooking classes provide an excellent opportunity to learn from experienced chefs who are experts in gluten-free cooking.
Experience Authentic Japanese Culinary Techniques
During these interactive sessions, you will learn from skilled instructors who will guide you through each step in the process of making gluten-free mochi. You'll discover the best techniques for preparing the ingredients and hone your skills in molding and shaping these delightful treats. With easy-to-follow instructions and personal guidance, you'll quickly gain confidence in creating beautifully crafted mochi. Furthermore, you'll gain insights into gluten-free cooking, allowing those with dietary restrictions to enjoy Japan's iconic sweets without worry.
Why Choose Our Gluten-Free Mochi Cooking Classes?
Our classes are conveniently located in various parts of Tokyo, catering to tourists and locals alike who seek a genuine taste of Japanese culture. We prioritize using high-quality, authentic ingredients to ensure that every piece of mochi reflects Japan's rich culinary history. Beyond the technical aspects of cooking, our classes provide an enriching cultural experience. You'll have the chance to learn about the origins of mochi, its cultural significance in Japan, and how it has evolved over the years to cater to gluten-free diets. By the end of the class, not only will you take home your handmade mochi but also memories of an unforgettable cultural journey.
Whether you're a foodie looking to expand your culinary horizons or someone keen on learning new skills, our gluten-free mochi cooking classes in Tokyo promise a rewarding and delicious adventure.