Tokyo Gluten-free Mochi Food Experiences(11)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango, and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsExplore Gluten-Free Gourmet Delights in Tokyo
Tokyo, a culinary wonderland, effortlessly merges tradition with modernity. For those seeking gourmet adventures without the worry of gluten, Tokyo offers a myriad of gluten-free experiences that will delight your taste buds. Discover the art of gluten-free dining in a city renowned for its innovation and dedication to culinary excellence.
From bustling street markets to elegant eateries, Tokyo ensures that everyone has a place at the table. Whether you're a gluten-free aficionado or simply exploring new culinary territories, Tokyo's diverse gastronomic landscape offers something unique for every palate.
The city's chefs are experts at tweaking conventional dishes to fit the dietary needs of every diner. From gluten-free noodle dishes to delicate sushi rolls wrapped in rice paper, Tokyo chefs harness the freshest local ingredients to redefine gluten-free dining. Each meal is a testament to the city's ingenuity and commitment to quality and taste.
Savor Traditional Mochi Made Gluten-Free
No trip to Tokyo would be complete without indulging in mochi, Japan's beloved sticky rice cake. Fortunately, gluten-free travelers need not forego this delightful treat. Tokyo offers gluten-free mochi options that retain all the authentic flavors and textures without compromising dietary restrictions.
Mochi is traditionally made from glutinous rice flour, which is naturally gluten-free, making it a safe and delicious option for those avoiding gluten. However, cross-contamination is always a concern. Tokyo's dedicated gluten-free establishments go the extra mile to ensure that their kitchens maintain strict practices to prepare mochi that's safe and delectable.
From mochi filled with traditional azuki bean paste to exciting modern twists with strawberries or matcha, the gluten-free mochi treats in Tokyo are as diverse as the city itself. Try your hand at mochi-making classes, where experienced artisans guide you through the process of crafting these sweet delights.
Enrich Your Tokyo Visit with Unique Gluten-Free Experiences
The gluten-free dining scene in Tokyo extends beyond just food to immersive culinary experiences that provide insights into Japanese culture and traditions. Participating in these activities offers a rich understanding of Tokyo's approach to inclusive dining.
Consider joining a guided food tour, where experts take you through the city’s hidden gems, highlighting gluten-free options in local favorites. Engage with chefs, learn their secrets, and taste the finest offerings Tokyo has to offer, all while comfortably adhering to your dietary needs.
Expand your horizons with cooking classes focused on gluten-free Japanese cuisine. These sessions not only teach you how to create classic dishes like sushi and tempura with gluten-free twists but also enrich your visit with personal stories and expert tips from local chefs.
Tokyo's gluten-free food experiences are not only inclusive but embody the city's commitment to catering to all its visitors with passion and precision. Explore Tokyo in a way that's friendly to your dietary requirements and revel in a culinary journey that's as exciting as it is inclusive.