Tokyo Gluten-free Sushi Classes(13)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
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Explore Tokyo's Gluten-Free Sushi Classes
Tokyo, a bustling metropolitan city known for its blend of traditional and modern culinary delights, is a paradise for food enthusiasts. For those following a gluten-free diet, the quest for delicious yet suitable sushi can seem challenging. But fear not! Tokyo offers a fantastic range of gluten-free sushi classes where you can enjoy authentic flavors without compromising your dietary needs. These classes are perfect for anyone looking to learn the art of sushi-making while adhering to a gluten-free lifestyle.
Why Choose a Gluten-Free Sushi Class?
Gluten sensitivity or celiac disease shouldn't hold you back from experiencing the best of Japanese cuisine. These specialized sushi classes ensure that all ingredients, including soy sauce and vinegars, are suitable for a gluten-free diet. You'll learn how to select the right ingredients, master the technique of preparing sushi rice, and the intricate skills of slicing and arranging the fish. Trained instructors guide you through each step, ensuring you attain the confidence and skill to replicate these dishes at home. It’s also a fantastic opportunity to learn the cultural significance and etiquette associated with sushi in Japan.
Unforgettable Culinary Education for Sushi Lovers
Participating in a gluten-free sushi class in Tokyo is more than just a cooking lesson; it's an immersive cultural and educational experience. Each class typically starts with an introduction to essential kitchen tools and an overview of Japanese food culture, particularly focusing on sushi. Then, you move into hands-on preparation, where instructors emphasize techniques like the perfect rice to fish ratio, and artistic presentation. With the rise of dietary restrictions globally, these classes cater to an international audience, ensuring everyone leaves with a custom skill set tailored to their needs.
As the session concludes, you'll get to savor your creations, share feedback with fellow participants, and receive personalized tips to hone your sushi-making skills. This experience guarantees that you will not only taste some of the best sushi in Tokyo but also understand every facet of its creation.