Tokyo Gluten-free Sushi Classes

Join gluten-free sushi classes in Tokyo to master sushi-making while enjoying gluten-free dining. Ideal for those with dietary restrictions.
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US$82.77
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
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US$63.67
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US$79.59
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US$82.77
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Tokyo Sushi Making Class: Make Temari and Oshi Sushi

Tokyo
3 hours
Private Experience
Hosted by Chef
US$82.77
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US$81.50
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US$191.02
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Latest Reviews
What byFood users are saying.
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Helen Reynolds
Our family had a fabulous time with Miho making sushi in Kichijoji. Miho was a kind and knowledgeable teacher, guiding us patiently as we made inside out rolls and nigiri to eat for lunch. I would highly recommend this experience and am coming back for the bento class. 5 stars! 🌟
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Sushi-Making Class in Kichijoji, Tokyo
October 03, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
September 20, 2025
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Peter Narreau
Wonderful small group experience with 8 people total. Very informative and friendly throughout. They did an exceptional job at teaching us how to actually make sushi. Many classes we’ve taken in the past have really been more hands off or pre-prepared. These ladies did an excellent job! The food was awesome with two rolls, 6 nigiri and miso soup to prepare and eat. Come hungry!
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Homemade Sushi Making Class in Tokyo
May 11, 2025
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Meldy Alvarez
Accommodating instructors, class consist of 8 students only that’s why it’s easy to interact. Great job!
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Homemade Sushi Making Class in Tokyo
June 30, 2023
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Fariha Amin
Really good and interactive cooking class. Yumi, Yki and Yuki were great with tracking and taking you through the steps to make 7 different types of sushi and dashi. Really recommend this and they accommodate fot dietary needs!
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Homemade Sushi Making Class in Tokyo
June 19, 2023
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Dominic Jaques
A very comprehensive introduction to the fundamentals of making sushi! The team were excellent and I highly recommend this experience.
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Homemade Sushi Making Class in Tokyo
March 13, 2023
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Laura Nystroem
My husband and I attended the 5-day course over a few months while living in Tokyo and absolutely enjoyed it! Miyuki-san was very thorough, explained us a lot of things about Japanese food and culture, and provided us several delicious recipes in each class. I guess one could consider us to be foodies, who have experienced, experimented and tried out a lot of different foods also of the Japanese cuisine, but this class was absolutely wonderful in bringing us deeper knowledge to the topic. Miyuki-san answered all of our questions about the cooking methods, ingredients, etc. also other than in the recipes of the class. Our 9 y.o. daughter also joined the class a few times and enjoyed especially the Wagashi-class that we chose as our selected topic for the 5th session. The course was surely one of our highlights when living in Tokyo. Can only give our warmest recommendations!
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Intensive 5 Day Japanese Home Cooking Class
May 11, 2020
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Tasha Lawrence
I had a great time in this cooking class! We made many types of sushi (including a california roll.) We only had 8 people in our small group which was nice, it made the class feel cozy and really like home cooking!! Another benefit was that you got lots of personal guidance 1-on-1 time with the teachers who were all really skills and friendly! They spoke great English. I highly recommend this class!
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Homemade Sushi Making Class in Tokyo
September 24, 2019
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Ben Molson
We really enjoyed this class. We had lots of fun learning how to prepare many types of sushi and then eating them. The cooking class is held at a small apartment which gave it a nice atmosphere. Also the staff spoke great English. I'd definitely recommend this class if you love sushi and want to try making it.
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Homemade Sushi Making Class in Tokyo
September 24, 2019
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Explore Tokyo's Gluten-Free Sushi Classes

Tokyo, a bustling metropolitan city known for its blend of traditional and modern culinary delights, is a paradise for food enthusiasts. For those following a gluten-free diet, the quest for delicious yet suitable sushi can seem challenging. But fear not! Tokyo offers a fantastic range of gluten-free sushi classes where you can enjoy authentic flavors without compromising your dietary needs. These classes are perfect for anyone looking to learn the art of sushi-making while adhering to a gluten-free lifestyle.

Why Choose a Gluten-Free Sushi Class?

Gluten sensitivity or celiac disease shouldn't hold you back from experiencing the best of Japanese cuisine. These specialized sushi classes ensure that all ingredients, including soy sauce and vinegars, are suitable for a gluten-free diet. You'll learn how to select the right ingredients, master the technique of preparing sushi rice, and the intricate skills of slicing and arranging the fish. Trained instructors guide you through each step, ensuring you attain the confidence and skill to replicate these dishes at home. It’s also a fantastic opportunity to learn the cultural significance and etiquette associated with sushi in Japan.

Unforgettable Culinary Education for Sushi Lovers

Participating in a gluten-free sushi class in Tokyo is more than just a cooking lesson; it's an immersive cultural and educational experience. Each class typically starts with an introduction to essential kitchen tools and an overview of Japanese food culture, particularly focusing on sushi. Then, you move into hands-on preparation, where instructors emphasize techniques like the perfect rice to fish ratio, and artistic presentation. With the rise of dietary restrictions globally, these classes cater to an international audience, ensuring everyone leaves with a custom skill set tailored to their needs.

As the session concludes, you'll get to savor your creations, share feedback with fellow participants, and receive personalized tips to hone your sushi-making skills. This experience guarantees that you will not only taste some of the best sushi in Tokyo but also understand every facet of its creation.