Tokyo Gluten-free Sushi Cooking Classes(12)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsExplore Gluten-Free Sushi Cooking Classes in Tokyo
Tokyo, a city renowned for its vibrant food culture, offers a unique culinary experience with its gluten-free sushi cooking classes. Whether you're a seasoned chef or a beginner eager to learn, these classes provide an opportunity to explore the art of sushi-making while catering to specific dietary needs. Perfect for those with lifestyle preferences or gluten sensitivities, these cooking classes ensure that you can enjoy delicious sushi without compromising your health or taste.
What to Expect in a Gluten-Free Sushi Cooking Class
When you join a cooking class in Tokyo, expect to immerse yourself in the world of sushi-making under the guidance of expert instructors. You will learn how to select fresh, high-quality ingredients and master the techniques involved in crafting sushi delicacies like nigiri and maki. Importantly, these classes are adapted for a gluten-free diet, meaning the soy sauce used is gluten-free and other ingredients are carefully selected to avoid gluten contamination. You will not only gain an understanding of the aesthetics and etiquette of sushi-making but also an appreciation for adapting traditional recipes to accommodate dietary restrictions.
An Unforgettable Culinary Journey
The gluten-free sushi cooking classes in Tokyo are more than just cooking lessons; they are a cultural immersion into Japanese culinary traditions. Participants often have the chance to try their hand at skills such as knife handling and fish preparation, which are essential to authentic sushi making. The classes also provide cultural insights and anecdotes about the history of sushi in Japan, making the experience both educational and entertaining. By the end of the session, you'll not only walk away with newfound skills and knowledge but also with a delightful meal that you've made yourself.