Tokyo Gluten-free Washoku Classes(12)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Matcha Making and Traditional Japanese Sweets in Asakusa
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Temaki Sushi and Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Cooking Experience in Tokyo: Discover the Secrets of Fermentation
Join a Tokyo-based chef with 40+ years of experience for a cozy, hands-on class in Japanese home cooking. Learn fermentation tips and enjoy a meal made with love.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Gluten-Free and Vegan New Year’s Food Cooking Class in Tokyo
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Art of Gluten-Free Washoku in Tokyo
Tokyo, a city that beautifully marries tradition with innovation, is a paradise for food lovers. Among its culinary offerings, Washoku stands out as a unique representation of Japanese culture. If you're someone who needs or prefers gluten-free options, Tokyo provides a plethora of options that cater to your dietary needs. This page highlights a selection of Washoku classes in Tokyo where you can explore the nuances of Japanese culinary arts, all while adhering to gluten-free dietary requirements.
Learn the Basics of Washoku
Washoku, a UNESCO-recognized traditional Japanese cuisine, emphasizes harmony in taste, ingredient quality, and presentation. It’s all about balance, with a focus on seasonal ingredients and five key flavors: sweet, salty, sour, bitter, and umami. These classes will guide you through the foundational elements of Washoku, helping you master the preparation of gluten-free meals that are not only healthy but also bursting with flavors. Expect to cook dishes like sushi, miso soup, and other regional specialties that complement your gluten-free lifestyle.
Tailored Culinary Experiences
Our selected classes are designed to offer an immersive experience into the world of Japanese cooking, tailored specifically for gluten-free diets. Under the guidance of experienced chefs, you'll learn how to adapt traditional recipes without gluten, using alternative ingredients such as rice, fresh vegetables, and gluten-free soy sauces. Whether you're a culinary novice or a seasoned cook, these classes provide a supportive environment to enhance your culinary skills and deepen your understanding of Japanese food culture.
Embark on a gluten-free culinary journey in Tokyo and discover how Washoku can be both authentic and inclusive. Engage with local chefs, learn historical cooking methods, and savor the flavorful results of your own creations in a city renowned for its culinary diversity.