Tokyo Gluten-free Washoku Cooking Classes(12)
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Matcha Making and Traditional Japanese Sweets in Asakusa
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Temaki Sushi and Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Gluten-Free and Vegan New Year’s Food Cooking Class in Tokyo
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Gluten-Free Washoku in Tokyo
If you have dietary restrictions but still want to savor the authentic taste of Japanese traditional cuisine, Tokyo has a delightful array of gluten-free Washoku cooking classes designed just for you. Washoku, recognized as UNESCO intangible cultural heritage, represents traditional Japanese dishes that emphasize balance, seasonality, and harmony of flavors. With the rise in awareness about dietary needs, many Japanese cooking schools in Tokyo now offer classes tailored to those requiring gluten-free options. Dive into the world of Washoku, learning how to create stunning dishes free of gluten while still maintaining their authentic flavors.
Master the Art of Japanese Cooking
Attending a cooking class in Tokyo is not only a culinary adventure but also an educational experience. These gluten-free Washoku cooking classes are crafted for both beginners and advanced cooks looking to enhance their skills. You'll learn how to prepare traditional dishes such as sushi, miso soup, and tempura with gluten-free ingredients, understanding the nuances of choosing the right substitutes without compromising on the taste and texture. The chefs leading these classes are well-versed in culinary arts, guiding you through each step with expertise and patience. They focus on using seasonal, locally sourced ingredients to ensure the freshest and most flavorful outcomes.
Connect with Japan’s Rich Culinary Tradition
These cooking classes provide an excellent opportunity to immerse yourself in Japanese culture. As you embark on this culinary journey, you'll gain insights into the history and significance of Washoku. You'll unravel the secrets of using unique Japanese cooking tools and techniques while learning about the key ingredients that make up this storied culinary tradition. Additionally, these classes often take place in small groups, allowing for a more personalized experience where you can connect with fellow food enthusiasts from around the globe, all sharing a common interest in gluten-free cooking and Japanese cuisine. After the class, you'll enjoy a tasting session, savoring the delectable gluten-free Washoku dishes you’ve prepared.