Tokyo Gluten-free Washoku Cooking Classes(9)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Gluten-Free Washoku in Tokyo
If you have dietary restrictions but still want to savor the authentic taste of Japanese traditional cuisine, Tokyo has a delightful array of gluten-free Washoku cooking classes designed just for you. Washoku, recognized as UNESCO intangible cultural heritage, represents traditional Japanese dishes that emphasize balance, seasonality, and harmony of flavors. With the rise in awareness about dietary needs, many Japanese cooking schools in Tokyo now offer classes tailored to those requiring gluten-free options. Dive into the world of Washoku, learning how to create stunning dishes free of gluten while still maintaining their authentic flavors.
Master the Art of Japanese Cooking
Attending a cooking class in Tokyo is not only a culinary adventure but also an educational experience. These gluten-free Washoku cooking classes are crafted for both beginners and advanced cooks looking to enhance their skills. You'll learn how to prepare traditional dishes such as sushi, miso soup, and tempura with gluten-free ingredients, understanding the nuances of choosing the right substitutes without compromising on the taste and texture. The chefs leading these classes are well-versed in culinary arts, guiding you through each step with expertise and patience. They focus on using seasonal, locally sourced ingredients to ensure the freshest and most flavorful outcomes.
Connect with Japan’s Rich Culinary Tradition
These cooking classes provide an excellent opportunity to immerse yourself in Japanese culture. As you embark on this culinary journey, you'll gain insights into the history and significance of Washoku. You'll unravel the secrets of using unique Japanese cooking tools and techniques while learning about the key ingredients that make up this storied culinary tradition. Additionally, these classes often take place in small groups, allowing for a more personalized experience where you can connect with fellow food enthusiasts from around the globe, all sharing a common interest in gluten-free cooking and Japanese cuisine. After the class, you'll enjoy a tasting session, savoring the delectable gluten-free Washoku dishes you’ve prepared.