Tokyo Japanese Beer Cooking Classes(10)

Discover Japanese beer cooking classes in Tokyo. Learn to integrate local brews into delicious dishes and enjoy an authentic culinary experience.
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Sushi Making Class & Japanese Sake Set in Asakusa, Tokyo  1
Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from$115.24
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa) 2
Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from$93.63
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(10)
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Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo 6
Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from$140.45
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(23)
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Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki) 2
Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from$50.41
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Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo 7
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from$140.45
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Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo) 3
Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from$64.82
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Chicken Omurice Cooking Class in Shibuya (Tokyo) 1
Classes
TOKYO

Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from$55.46
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Shibuya Cooking Class: Make Gyoza From Scratch 1
Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from$57.62
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Two people engaged in a Japanese cooking class, frying ingredients together.
Classes
TOKYO

Shibuya Cooking Class: Make Futomaki Sushi & Tempura

Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.

from$64.82
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【NEW】Sushi & Ramen Cooking & Sake Set in Tokyo!(+Recipe) 3
Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from$144.05
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Explore the World of Japanese Beer in Tokyo

Tokyo, a city that perfectly balances its rich heritage with modern innovation, offers an eclectic array of food experiences that are sure to captivate any culinary enthusiast. Among these, Japanese beer cooking classes stand out as a unique way to explore both the art of Japanese cuisine and the craft of beer making. Tokyo's vibrant cooking scene beckons you to dive into hands-on classes that blend traditional techniques with the refreshing tastes of local brews. Whether you're a novice cook or an experienced home chef, these classes provide a welcoming and fun environment to enhance your culinary skills.

What to Expect from Japanese Beer Cooking Classes

Japanese beer is renowned for its light, crisp flavors, often paired with regional delicacies for a harmonious dining experience. In these cooking classes, you'll not only learn how to integrate beer into your cooking but also appreciate the subtleties of pairing it with classic Japanese dishes. Expect to be introduced to a variety of beer styles produced by well-known Japanese breweries as well as some niche, locally produced craft beers. The professional instructors will guide you through the process of selecting the right beer for each dish, enhancing flavors to bring out the best in both your food and the beer.

Most classes begin with a warm welcome from the instructor, followed by a brief introduction to the world of Japanese beer. You'll get a chance to sample several types, learning about their unique characteristics and how they influence the flavors in food. Then, roll up your sleeves and participate in a step-by-step cooking demonstration. From making delicious beer-battered tempura to crafting seafood dishes with a beer-infused twist, each class offers a diverse culinary experience.

Why You Should Try a Beer Cooking Class in Tokyo

Taking a beer cooking class in Tokyo is more than just a cooking lesson; it's a cultural experience. It allows you to delve into the traditions surrounding one of Japan's favorite beverages while also learning innovative ways to incorporate it into your meals. It's perfect for travelers looking to combine their love for cooking and Japanese culture. The classes are intimate, often set in cozy kitchens or traditional Zen-inspired cooking spaces, providing an authentic Japanese ambiance.

Moreover, these classes offer an excellent opportunity for social interaction and networking. Connect with fellow food lovers from around the world, exchange cooking tips, and perhaps even forge new friendships. At the end of the class, savor the fruits of your labor with a tasting session where you'll see firsthand how well the prepared dishes pair with the beers you've sampled.

Whether you're an avid fan of Japanese cuisine or a beer connoisseur, these Japanese beer cooking classes in Tokyo promise an enriching and satisfying culinary adventure. By the end of your session, you won't just leave with a full stomach, but also with a wealth of knowledge about Japanese beer and the skills to recreate authentic dishes at home.