Tokyo Pescetarian Dashi Classes(6)

Join Tokyo's pescetarian cooking classes and master the art of dashi. Elevate your culinary skills with hands-on learning experiences.
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Make Hand-Rolled Sushi and Japanese Side Dishes 6
Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$96.90
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(10)
With recipe
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Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$76.82
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(34)
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Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from$83.05
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(3)
Private Experience
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.05
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(2)
Private Experience
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.21
Private Experience
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Private Vegetarian & Gluten-Free Cooking Class in Tokyo 1
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$81.67
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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This was one of our favorite experiences in Japan! Kaori was a great instructor and it was so fun to talk to her and learn. The food was amazing and we’re excited to get home and make it ourselves! It started at the supermarket and she pointed out all of the ingredients which was very helpful to see what to look for when shopping. Learning how to make sauces and dessert was unexpected, but added to the great experience! Highly recommend this class :)
Madison Schwandt
April 26, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
Julia Littlefield
April 06, 2025
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Classes
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We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips on how to cook traditional Japanese food. This was a highlight of our trip to Japan and would highly recommend!
Isabel Gelb
March 30, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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The class with Kaori has definitely been one of our favorite memories of our trip to Japan! Kaori is charming and makes you feel at home, answers all your questions and makes the whole experience fantastic. The ramen and gyosas we prepared in class are delicious! Now we have one of those recipes that you want to keep all your life and prepare for your family and friends. Gracias Kaori
MARIANA
March 13, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes

Discover Pescetarian Delights in Tokyo

Tokyo, a city renowned for its culinary innovations and rich cultural tapestry, offers a diverse array of dining experiences for pescetarians. For those who prefer seafood and plant-based foods, Tokyo's food scene is an abundant playground of taste. Here, you can immerse yourself in unique culinary classes that not only cater to your dietary preferences but also introduce you to the traditional flavors and techniques of Japanese cuisine. Whether you are a long-time pescetarian or new to this eating lifestyle, Tokyo provides exceptional opportunities to expand your culinary repertoire with delectable options.

Experience the Essence of Dashi

Dashi, a cornerstone of Japanese cooking, is a simple yet profoundly flavorful stock that forms the base of many Japanese dishes. This umami-rich broth is typically made from ingredients like kombu (kelp) and katsuobushi (dried bonito flakes), and sometimes dried sardines or shiitake mushrooms. In our curated classes located in Tokyo, you will have the chance to learn the art of creating dashi, understanding how this light but flavorful stock can transform your dishes. These hands-on classes are perfect for those who wish to delve deep into the world of Japanese gastronomy and bring a touch of Tokyo back to their own kitchens.

Engage Your Culinary Curiosity with Tokyo Classes

Participating in a cooking class in Tokyo can be a transformative experience. It's not just about the food; it's about the entire process, from understanding the historical significance of ingredients to mastering traditional preparation methods. The classes focused on pescetarian options with dashi elements provide an engaging platform to explore Japanese cooking techniques and ingredients in detail. You will not only learn to prepare sushi, sashimi, and tempura using the freshest seafood but also gain insights into balancing flavors and textures that are signature to Japanese cuisine. These classes are designed to cater to everyone, from beginners to more seasoned home cooks, providing an inclusive and comprehensive learning environment.

Dive into Tokyo's vibrant food scene and satisfy your pescetarian curiosity through interactive and educational classes tailored to your dietary preferences. Experience the harmony of flavors that Japan is famous for and learn how to incorporate these elements into your everyday cooking. Embark on a culinary journey that celebrates the best of both traditional and contemporary Japanese cuisine while focusing on health-conscious dining.