Tokyo Pescetarian Dashi Cooking Classes(9)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Ramen and Gyoza from Scratch with a Tokyo Mom -No MSG, Vegan Option Available
Learn how to make ramen and gyoza from scratch using fresh, natural ingredients—no MSG or artificial flavorings. Knead the noodles, prepare a rich broth, and create delicious dumplings.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Gluten-Free and Vegan New Year’s Food Cooking Class in Tokyo
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover the Art of Dashi in Tokyo
Welcome to the culinary heart of Japan where the delicate essence of dashi, a fundamental stock in Japanese cuisine, is celebrated through immersive cooking classes tailored specifically for the pescetarian palate. Tokyo offers a unique and vibrant environment for you to dive into the world of Japanese cooking while embracing your dietary preferences. These cooking classes don't just allow you to learn the skills needed to create authentic dishes; they provide an opportunity to indulge in the rich flavors that define Japanese gastronomy.
Learn from Expert Chefs
Our cooking classes attract some of the most renowned culinary instructors in Tokyo, specializing in the art of dashi. You will be guided by chefs who have honed their craft over years of experience in creating pescetarian-friendly dishes, ensuring that you not only learn recipes but also understand the intricacies of dashi preparation. The hands-on experience in these classes will teach you the subtle art of combining ingredients to create a stock that enhances the flavors of any dish it touches. In addition to preparing dashi, you’ll be creating a variety of dishes where you can apply this fundamental knowledge, ensuring you leave with practical skills you can replicate at home.
Experience Authentic Japanese Cooking
Each class is a journey into the pescetarian side of Japanese cuisine, focusing not only on traditional recipes but also providing a fresh twist that caters to modern dietary choices. You will learn to prepare various types of dashi from ingredients such as kombu, bonito flakes, and shiitake mushrooms, mixed with an array of fresh seafood. These ingredients are carefully selected to complement one another and create a base for soups, stews, and dipping sauces that can elevate any meal. Cooking classes in Tokyo not only offer a taste of delicious Japanese dishes but also ensure that your dietary preferences are respected and cherished. You'll find these experiences both educational and fulfilling, allowing you to take home a piece of Japanese culinary tradition.