Tokyo Vegan Japanese Tea Classes(12)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in a Lesser-Known Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore Vegan Culinary Arts in Tokyo
Tokyo, a city renowned for its culinary diversity, is a paradise for food enthusiasts, especially those who embrace a vegan lifestyle. Our curated list of vegan cooking classes offers a unique opportunity to explore the art of vegan Japanese cuisine. Under the guidance of experienced chefs, you'll learn how to fuse traditional Japanese techniques with plant-based ingredients. These classes cater to everyone from beginners to advanced cooks eager to expand their culinary repertoire. By the end of our sessions, you'll have mastered the creation of exquisite vegan sushi, tempura, and more, all bursting with fresh, local flavors that Tokyo's markets provide.
Discover the Delights of Japanese Tea
Japanese tea culture is a significant aspect of the country's culinary heritage, and our classes allow you to dive deep into this in a truly engaging manner. You'll get hands-on experience in preparing and savoring various Japanese teas, from the renowned matcha to the subtle notes of sencha and genmaicha. Our expert instructors will teach you the delicate art of tea preparation, including the nuances of tea ceremony etiquette, which adds an element of meditative beauty to your leisurely sip. The inclusion of tea-tasting sessions will enhance your understanding of how this ancient beverage complements the richness of vegan dishes.
Unleash Your Creativity in a Class Setting
Our vegan Japanese tea classes in Tokyo are designed to be interactive, educational, and fun. In a comfortable, well-equipped kitchen, you'll explore a range of plant-based ingredients, experimenting with flavors and textures that will inspire your future culinary endeavors. Whether you're kneading dough for mochi or learning the subtleties of tea infusions, each class focuses on technique and creativity, promoting a friendly atmosphere where you can share laughs, tips, and a passion for plant-based eating. Participants not only leave with new skills but with fond memories and newfound friendships that often extend beyond the class.
Join us in Tokyo and immerse yourself in a culturally rich experience. Our vegan cooking and Japanese tea classes promise not just a day of learning but a step into a healthier, more compassionate way of living. Whether you are a vegan, a tea enthusiast, or just someone looking to broaden your understanding of Japanese culture, these classes are your gateway to a new culinary world.