Tokyo Vegan Japanese Tea Cooking Classes(11)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Solo & Family-friendly! Make Nerikiri & Mochi and Enjoy Matcha in a Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo & Family-friendly! Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Solo & Family-friendly! Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover Vegan Japanese Cooking in Tokyo
If you're a vegan food enthusiast eager to explore the intricate flavors of Japanese cuisine, our cooking classes in Tokyo offer you the perfect opportunity. With Tokyo being a culinary mecca, these classes are designed to introduce you to the art of vegan cooking, merging both traditional and contemporary Japanese methods. Learn the secrets behind crafting delicious Japanese dishes, with vegan-friendly alternatives to ensure a wholesome experience. These cooking classes provide you with the chance to not only refine your skills but also deeply understand the Japanese culinary heritage.
Experience the Art of Japanese Tea
No Japanese culinary experience would be complete without the soothing presence of traditional Japanese tea. During our Tokyo Vegan Japanese Tea Cooking Classes, you'll have the opportunity to learn about and enjoy a variety of Japanese teas that perfectly complement vegan dishes. From matcha, the vibrant green powdered tea, to sencha and genmaicha, these teas offer a world of aroma and taste to elevate your cooking experience. Each cooking class provides an insightful tea session, where you’ll learn how to prepare and serve Japanese tea, an art form in itself, enhancing your understanding of Japanese culture.
Engage in Hands-On Vegan Cooking Classes
The cooking classes are hands-on, interactive sessions held by experienced chefs who guide you through every step of creating authentic vegan Japanese dishes. Whether it's making vegan sushi, crafting flavorful miso soups, or exploring the world of Japanese pickling, you'll gain hands-on experience and useful tips for recreating these dishes at home. These classes are a fun and informative way to expand your culinary repertoire, providing skills that can transform your everyday cooking practices. Join these classes to not only prepare exquisite vegan meals but also to immerse yourself in Tokyo's vibrant food culture.